Indian Nepalese Fusion Cuisine
Indian Nepalese Fusion Cuisine
Crispy pastry filled with a savory mix of vegetable.
A fried dish, contains a shredded mixture of vegetable.
A fried dish, contains a shredded mixture of minced meat & shredded vegetable.
Marinated meat cooked in a savory tomato and butter sauce.
Darjeeling MOMO (Dumplings) 10pcs
MOMOs are dumplings popular across the Himalayan regions of Nepal, Bhutan and India. Steam MOMOs are filled with meat or vegetables served with chutneys/hot sauce.
MOMOs are dumplings popular across the Himalayan regions of Nepal, Bhutan and India. Steam MOMOs are filled with meat or vegetables served with chutneys/hot sauce.
MOMOs are dumplings popular across the Himalayan regions of Nepal, Bhutan and India. Steam MOMOs are filled with meat or vegetables served with chutneys/hot sauce.
Jhol MOMO are served with mixture of a spicy sauce known as achar/sauce.
The traditional momo, a steamed dumpling filled with a mixture of meat or vegetables, is transformed into a tantalising treat through the tandoori cooking method
Naan is a single-layer bread with a light and slightly fluffy texture and golden-brown spots from the baking process. It is made primarily from white flour or wheat flour and a leavening agent (usually yeast), which results in the formation of air pockets in the dough that impart fluffiness and softness.
Tandoori chicken, a dish of roasted chicken marinated in yogurt and generously spiced, giving the meat its trademark red colour. It is named for the cylindrical clay oven in which it is cooked, a tandoor.
Biryani is a mixed rice dish most popular in South Asia. It is made with rice, chicken, and spices. To cater to vegetarians, in some cases, it is prepared by substituting vegetables for the meat.
“Dum” derives from “Dumpukht” meaning air-cooked or baked. Dum Chicken Biryani is traditionally cooked over wood or charcoal fire – A rice filled handi or earthen pot, layered in harmony with meat and spices, covered with a lid and sealed with dough.
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